Swiss Cheese Pie

Name: Swiss Cheese Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 whole pie crust; 2 cups shredded Swiss cheese; 1 tablespoon all-purpose flour; 2 large eggs, (beaten); 1½ cups half and half cream; ½ teaspoon salt; 1 medium onion, (finely chopped)

This delicious quiche makes a perfect breakfast treat for Swiss cheese lovers!

⏱ 60 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sedang 🍽 6 porsi 👁 36

Bahan-bahan

6 porsi

1 whole pie crust
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
2 large eggs, (beaten)
1½ cups half and half cream
½ teaspoon salt
1 medium onion, (finely chopped)

Langkah-langkah

Preheat the oven to 350 degrees F.
Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.

Kue & Roti piequicheswiss cheeseamerican

Nutrisi per porsi

388kcal

💰 Estimasi Harga

Total Bahan
Rp 5.250

Per Porsi
Rp 875/porsi

🏠 Lebih Hemat
~Rp 10.500 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
pie crust	1 whole	-
shredded Swiss cheese	2 cups	-
all-purpose flour	1 tablespoon	-
eggs	2 large	-
half and half cream	1.5 cups	Rp 5.250
salt	0.5 teaspoon	-
onion	1 medium	-