Tabbouleh
You will fall in love with this fresh, light and delicious Tabbouleh recipe! Try it today!
Bahan-bahan
2 porsi
Langkah-langkah
- In a large bowl, pour 2 cups of boiling water (or chicken stock) over the bulgur. Let it sit for 30-60 minutes until softened, and then strain the bulgur through a fine-mesh strainer.
- Then combine the prepared bulgur, parsley, mint, scallions, and tomatoes in a large bowl. Add oil and lemon juice, and stir until well mixed. Add salt to taste.
- Serve immediately or refrigerate for up to one day.
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 1.200/porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| uncooked bulgur | 0.5 cup | - |
| of chicken or vegetable stock | 2 cups | - |
| -3 cups of chopped Italian flat-leaf parsley | 2 | - |
| of chopped mint | 0.5 cup | - |
| of chopped scallions | 0.25 cup | - |
| -3 roma tomatoes | 2 | Rp 2.400 |
| olive oil | 2 tablespoons | - |
| lemon juice | 2 tablespoons | - |
| salt | 0.5 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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