Harissa Shrimp and Chickpeas

Name: Harissa Shrimp and Chickpeas
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon extra virgin olive oil; 2 cloves garlic (sliced thin); 1 10 ounce jar mild harissa sauce ((I like Mina)); 2 15 -ounce can chickpeas or white beans, rinsed and drained; 1 pound peeled and deveined jumbo shrimp; juice of 1/2 lemon; 4 tablespoons each of chopped mint and/or cilantro; crusty bread (optional for serving)

This easy Harissa Shrimp and Chickpea dish is super fast, made all in one skillet, and takes under 10 minutes to make. A great way to use pantry and freezer staples.

⏱ 12 menit 🔨 Persiapan 2mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 37

Bahan-bahan

4 porsi

1 teaspoon extra virgin olive oil
2 cloves garlic (sliced thin)
1 10 ounce jar mild harissa sauce ((I like Mina))
2 15 -ounce can chickpeas or white beans, rinsed and drained
1 pound peeled and deveined jumbo shrimp
juice of 1/2 lemon
4 tablespoons each of chopped mint and/or cilantro
crusty bread (optional for serving)

Langkah-langkah

Heat oil in a large skillet over medium heat. When hot add the garlic, and cook to nearly golden, about 1 minute.
Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.
Add the shrimp, cover and cook until the shrimp are cooked through and no longer opaque, about 2 to 3 minutes.
Squeeze with lemon juice and garnish with chopped herbs. Divide in 4 bowls.

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Nutrisi per porsi

283kcal

💰 Estimasi Harga

Total Bahan
Rp 5.900

Per Porsi
Rp 1.475/porsi

🏠 Lebih Hemat
~Rp 11.800 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	1 teaspoon	-
garlic	2 cloves	-
jar mild harissa sauce	1 ounce	-
-ounce can chickpeas or white beans	2	Rp 2.400
peeled and deveined jumbo shrimp	1 pound	Rp 3.500
juice of 1/2 lemon	2 l	-
each of chopped mint and/or cilantro	4 tablespoons	-
crusty bread	-	-