Teriyaki Burgers

Langkah-langkah

1. In a large bowl, combine the beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, garlic and pepper. Divide the beef mixture into 4 equal portions, shaping each into a ½-inch-thick patty.
2. Preheat the grill. Place the burgers on the grill rack; grill 4 minutes on each side or until desired degree of doneness. Grill the remaining 4 slices of pineapple too. Serve on toasted buns with a slice of pineapple. Drizzle one tablespoon of teriyaki glaze on top of each burger. Serve with desired condiments.