Teriyaki Pork Tenderloin

Langkah-langkah

1. If making homemade sauce, combine teriyaki sauce ingredients in a small bowl. Add half of the teriyaki sauce to the pork tenderloin (refrigerate the remaining sauce to thicken for serving).
2. Marinate the pork for 30 minutes or up to 4 hours. Remove tenderloin from the marinade and discard the marinade.
3. Preheat oven to 450°F. Line a baking sheet with foil. Cook tenderloin 17-20 minutes or until a thermometer reads an internal temperature of 145° F.
4. While pork is cooking, combine reserved sauce with 3 tablespoons water in a small saucepan and bring to a simmer.
5. Combine 1 tablespoon cornstarch with 1 tablespoon water and add to simmering sauce a bit at a time to thicken. You may not need all of the cornstarch mixture.
6. Remove pork from the oven and allow to rest at least 5 minutes before slicing.
7. Drizzle pork with thickened sauce and garnish with green onions and sesame seeds.