Tex Mex Chicken and Rice Casserole

Big time comfort food for dinner!

⏱ 75 menit 🔨 Persiapan 25mnt 🔥 Masak 50mnt 📊 Sedang 🍽 8 porsi 👁 38
Tex Mex Chicken and Rice Casserole

Bahan-bahan

8 porsi

Langkah-langkah

  1. In 3-quart saucepan, melt the butter over medium heat and cook the onions in the butter until tender (3 to 4 minutes). Stir in the rice mix, seasoning packet and uncooked white rice. Cook and stir for 2 minutes more. Stir in the broth and water. Bring to a boil; reduce heat. Cover; simmer 20 minutes (liquid will not be fully absorbed and the mixture will appear "soupy").
  2. Preheat the oven to 425℉.
  3. Transfer the mixture to a very large mixing bowl; stir in the chicken, tomatoes, chiles, basil, chili powder, cumin and pepper.
  4. Pour the mixture into a 3-quart casserole dish that has been sprayed with nonstick spray. Bake, covered, for 20 to 30 minutes. Uncover, sprinkle with cheese, and bake for 5 more minutes. Serve hot.  Top with guacamole and sour cream, if desired.  Pass lime wedges for squeezing too!
Nasi & MieAyam & Unggas casserolechickenricetex mexmexican

Nutrisi per porsi

301kcal

💰 Estimasi Harga

Total Bahan
Rp 47.999
Per Porsi
Rp 6.000/porsi
🏠 Lebih Hemat
~Rp 95.998 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
salted butter 2 tablespoons -
chopped onions 1 cup -
One 8-ounce package chicken flavored rice with vermicelli - -
long grain white rice 1 cup -
Two 14.5-ounce cans chicken broth - -
water 2.5 cups -
to 4 cups chopped cooked chicken breast 3 -
tomatoes 4 medium Rp 4.800
One 4-ounce can diced green chiles - -
dried basil 2 teaspoons -
chili powder 1 tablespoon Rp 1.200
ground cumin 0.5 teaspoon Rp 175
freshly ground black pepper 0.25 teaspoon -
shredded cheddar cheese 1 cup Rp 41.824
guacamole - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Tex Mex Chicken and Rice Casserole

Bahan-bahan:
  • 2 tablespoons salted butter
  • 1 cup chopped onions
  • One 8-ounce package chicken flavored rice with vermicelli
  • 1 cup long grain white rice
  • Two 14.5-ounce cans chicken broth
  • 2½ cups water
  • 3 to 4 cups chopped cooked chicken breast
  • 4 medium tomatoes, (chopped)
  • One 4-ounce can diced green chiles, (drained)
  • 2 teaspoons dried basil
  • 1 tablespoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese
  • guacamole, sour cream, lime wedges ((for serving), as desired)

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