Thanksgiving Nachos

Name: Thanksgiving Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 ounces Tortilla chips (or thick-cut kettle chips); olive oil spray (or cooking spray); ½ teaspoon poultry seasoning (or ¼ teaspoon sage); ¼ teaspoon dried thyme leaves; ¼ teaspoon black pepper; 1 cup cooked shredded turkey (or chicken); ½ cup leftover roasted vegetables; 1½ cups prepared stuffing (divided, or half of a boxed mix prepared according to directions); 2½ cups shredded mozzarella cheese; ½ cup cranberry sauce; 2 tablespoons chopped fresh parsley; 1 cup gravy (heated)

Crispy tortilla chips layered with turkey, stuffing, cheese, and cranberry sauce—baked until melty and served with gravy.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 47

Langkah-langkah

Preheat the oven to 375°F.
Place the tortilla chips on a large rimmed baking sheet and lightly spray with cooking spray. Sprinkle the seasonings over the chips and toss well to coat. Bake for 5 minutes.
Remove from the oven and top with the turkey.
Chop the vegetables and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.
Add the cheese, and top with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over top.
Increase the oven temperature to 400°F and bake for an additional 10 to 12 minutes or until the cheese is melted and bubbly.
Top with fresh parsley and serve with gravy for dipping.

Nutrisi per porsi

498kcal

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Beri Rating

★★★★★

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