The Best Apple Crisp Recipe

Name: The Best Apple Crisp Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 large apples; 1 & 1/2 cups brown sugar; 1 cup flour; 1 cup old fashioned oats; 2 teaspoons cinnamon; 1 & 1/2 teaspoons nutmeg; 3/4 cup salted butter (softened); Vanilla ice cream (pretty much not optional :)); homemade caramel sauce (click for recipe)

Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce!

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 12 porsi 👁 53

Bahan-bahan

12 porsi

8 large apples
1 & 1/2 cups brown sugar
1 cup flour
1 cup old fashioned oats
2 teaspoons cinnamon
1 & 1/2 teaspoons nutmeg
3/4 cup salted butter (softened)
Vanilla ice cream (pretty much not optional :))
homemade caramel sauce (click for recipe)

Langkah-langkah

Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
Add the sliced apples to the pan.
In a medium bowl, combine 1 and 1/2 cups brown sugar, 1 cup flour, 1 cup oats, 2 teaspoons cinnamon, and 1 and 1/2 teaspoons nutmeg.
Use a fork or pastry cutter to cut in 3/4 cup softened butter. (That's 1 stick plus another half stick.)
Sprinkle the streusel over the apples.
Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender).
Let stand for a few minutes before serving hot or room temperature.
Serve with ice cream and this amazing caramel sauce.
Serves 12-16.