Kentang Tumbuk Vegan Terbaik

Name: Kentang Tumbuk Vegan Terbaik
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 -8 medium yukon gold potatoes ((if large, cut in half)*); 1 tsp sea salt ((divided)); Water to cover; 1/2 tsp sea salt; 1/2 tsp ground black pepper; 5 -6 cloves raw or roasted garlic ((or sub minced garlic sautéed for 3 minutes in olive oil)*); 3 -4 Tbsp vegan butter ((such as Earth Balance // melted/softened)); 1/4 cup fresh chives ((for topping // optional))

5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 49

Bahan-bahan

4 porsi

6 -8 medium yukon gold potatoes ((if large, cut in half)*)
1 tsp sea salt ((divided))
Water to cover
1/2 tsp sea salt
1/2 tsp ground black pepper
5 -6 cloves raw or roasted garlic ((or sub minced garlic sautéed for 3 minutes in olive oil)*)
3 -4 Tbsp vegan butter ((such as Earth Balance // melted/softened))
1/4 cup fresh chives ((for topping // optional))

Langkah-langkah

For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch.
Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter.
Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.
Mash your potatoes using a potato masher until fluffy.
Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or mushroom gravy). Leftovers will keep in the fridge covered for up to a few days. Not freezer friendly.

Nutrisi per porsi

247kcal

💰 Estimasi Harga

Total Bahan
Rp 30.000

Per Porsi
Rp 7.500/porsi

🏠 Lebih Hemat
~Rp 60.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
-8 medium yukon gold potatoes	6	-
sea salt	1 tsp	-
Water to cover	-	-
sea salt	0.5 tsp	-
ground black pepper	0.5 tsp	-
-6 cloves raw or roasted garlic	5	Rp 30.000
-4 Tbsp vegan butter	3	-
fresh chives	0.25 cup	-