The Easiest Ever Instant Pot Osso Buco Recipe

Name: The Easiest Ever Instant Pot Osso Buco Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1/4 medium onion (chopped); 1 small carrot (chopped); 2 cloves garlic (sliced); 1 slice veal or beef shank (about 1 pound); 1 cup white wine (Pinot grigio/Italian white preferred); 1/2 cup passata (or crushed tomatoes); 1 -2 sprigs fresh herbs (I just used 1 sprig of oregano)

Osso Buco doesn’t get any easier than 6 ingredients and 1 hour of cook time.

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sedang 🍽 2 porsi 👁 46

The Easiest Ever Instant Pot Osso Buco Recipe

Bahan-bahan

2 porsi

1/4 medium onion (chopped)
1 small carrot (chopped)
2 cloves garlic (sliced)
1 slice veal or beef shank (about 1 pound)
1 cup white wine (Pinot grigio/Italian white preferred)
1/2 cup passata (or crushed tomatoes)
1 -2 sprigs fresh herbs (I just used 1 sprig of oregano)

Langkah-langkah

Roughly chop your onion, carrots, and garlic.
Preheat your Instant Pot to saute high and add 1-2 tablespoons oil. Pat dry your shanks and season generously on both sides with salt and pepper.
Once your instant pot is hot enough (for me, that's about 2 mins past when it beeps) Brown your shanks 1-2 minutes per side.
Remove the shank and add your onion, carrots, and garlic. Cook until soft – 2-4 minutes.
Add the wine and deglaze, scraping the brown bits with a wooden spoon. Reduce until about half the wine is left – 2-3 minutes.
Add passata, herbs if using, and the shanks to the pot. Set pressure to high and braise for 1 hour. Quick release when done and serve, garnish with grated Grana Padano or Parmigiano Reggiano cheese, red pepper flakes, and flat leaf parsley as desired.