The Little Green Salad

Name: The Little Green Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: Arugula; Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great); Freshly grated Parmesan; ¼ cup olive oil; 2 tablespoons lemon juice (more to taste); 2 teaspoons Dijon mustard; Pinch of sea salt; Freshly ground black pepper, to taste; Sliced cherry tomatoes, avocado and sunflower seeds; Thinly sliced cucumbers, radishes and almonds; Thinly sliced fennel and pine nuts

A fresh arugula side salad with Parmesan and toasted nuts, tossed in a simple lemon vinaigrette. It's wonderful as is but feel free to change it up with my suggested variations or put your own seasonal spin on it.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 6 porsi 👁 36

Langkah-langkah

Make the vinaigrette: In a small bowl (or a jar with a watertight lid), whisk together (or shake) the ingredients until well blended.
In a mixing bowl, combine the arugula with a handful of toasted nuts and grated Parmesan (don’t skimp). Add a drizzle of dressing and toss until the salad is lightly coated throughout. If desired, toss in the suggested add-ins. Serve immediately.

Nutrisi per porsi

153kcal

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Beri Rating

★★★★★

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