The Most Amazing Salted Dark Chocolate Tart
This Salted Dark Chocolate Tart is incredibly quick and easy to prep, made with healthier gluten-free ingredients, and tastes ultra-decadent and delicious. Feel free to customize the filling with your favorite add-ins (see ideas above).
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat oven to 350°F. Stir together crust ingredients in a bowl until evenly combined. Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie dish). Bake for 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire rack to cool.
- Meanwhile, as the crust is baking, heat the coconut milk on the stovetop or in the microwave until simmering. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Wait 30 seconds, then slowly stir together until the chocolate is completely melted and smooth. Stir in the vanilla extract and salt until combined.
- Pour the chocolate filling into the baked crust, and smooth the top with a spoon until it is even. Refrigerate for at least 2 hours, or until firm.
- Serve chilled, sprinkled with flaky sea salt.
💰 Estimasi Harga
Total Bahan
Rp 4.740
Rp 4.740
Per Porsi
Rp 593/porsi
Rp 593/porsi
🏠 Lebih Hemat
~Rp 9.480 dari beli jadi!
~Rp 9.480 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| almond flour | 2 cups | - |
| unsweetened cocoa powder | 0.25 cup | Rp 4.740 |
| melted coconut oil | 0.25 cup | - |
| maple syrup | 3 tablespoons | - |
| fine sea salt | 0.5 teaspoon | - |
| coconut milk* | 0.5 cups | - |
| 1 pound | - | |
| vanilla extract | 1 teaspoon | - |
| fine sea salt | 0.25 teaspoon | - |
| topping | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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