Jagung Karamel Renyah Sempurna
Crunchy caramel corn is absolutely divine! This classic crunchy snack delivers on that deep, rich caramel flavor that we all know and love! Eat it at home or on the go...Either way, you're going to be hooked!
Bahan-bahan
13 porsi
Langkah-langkah
- Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
- On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.
- Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.
- Remove from heat and carefully stir in baking soda.
- Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly.
- Preheat your oven to 250 degrees. Spread the popcorn evenly on a parchment-lined baking sheet. Bake for 45 minutes stirring every 15 minutes. It is ok if there are clumps.
- Remove from the oven and let cool. Break up any clumps and enjoy!
Nutrisi per porsi
194kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 15/porsi
Rp 15/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| uncooked popcorn kernels | 0.5 cup | - |
| brown sugar | 1 cup | - |
| butter | 0.25 cup | - |
| light karo syrup | 0.5 cup | - |
| sweetened condensed milk | 0.5 cup | - |
| baking soda | 0.5 teaspoon | Rp 200 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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