The Ultimate Winter Salad

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi 👁 45
The Ultimate Winter Salad

Bahan-bahan

2 porsi

Langkah-langkah

  1. Season the chicken generously on both sides with salt, pepper, paprika, and garlic. Warm a grill pan or stainless skillet over medium-high heat. Add the oil and swirl to coat.
  2. Add the chicken to the hot pan and let cook for 2-3 minutes without touching. When the chicken has browned, flip and cook an additional 2 minutes until just cooked through. Be careful not to overcook. Remove to a plate.
  3. Place the spinach, oranges, beets, onion, walnuts, goat cheese, and raisins on a platter or in a large bowl. Thinly slice the cooked chicken and add to salad. Drizzle with vinaigrette and toss to combine. Enjoy!

Nutrisi per porsi

408kcal

💰 Estimasi Harga

Total Bahan
Rp 75
Per Porsi
Rp 38/porsi
🏠 Lebih Hemat
~Rp 150 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
2 -
kosher salt 0.5 teaspoon -
freshly ground black pepper 0.25 teaspoon -
smoked or plain paprika 0.125 teaspoon Rp 25
granulated garlic or garlic powder 0.125 teaspoon Rp 50
light flavored olive oil 2 teaspoons -
-8 ounces spring mix 6 -
-4 small mandarin oranges 2 -
roasted beet 0.6666666666666666 cup -
red onion 0.25 cup -
walnuts 0.25 cup -
goat cheese 4 ounces -
sultana or plain raisins 2 tablespoons -
White Balsamic Vinaigrette 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

The Ultimate Winter Salad

Bahan-bahan:
  • 2 (6) ounce chicken cutlets, or thin boneless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon smoked or plain paprika
  • 1/8 teaspoon granulated garlic or garlic powder
  • 2 teaspoons light flavored olive oil
  • 6 -8 ounces spring mix
  • 2 -4 small mandarin oranges, peeled and sectioned
  • 2/3 cup roasted beet, chopped bite-size
  • 1/4 cup red onion, very thinly sliced
  • 1/4 cup walnuts, plain or candied
  • 4 ounces goat cheese
  • 2 tablespoons sultana or plain raisins
  • 1/4 cup White Balsamic Vinaigrette

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