Tomatillo Salsa Verde

Who doesn’t love green salsa?

⏱ 20 menit 🔨 Persiapan 2mnt 🔥 Masak 18mnt 📊 Mudah 🍽 4 porsi 👁 42
Tomatillo Salsa Verde

Bahan-bahan

4 porsi

Langkah-langkah

  1. Set your oven to broil. Remove the outer casings from the tomatillos. Wash and throughly dry the tomatillos and green chiles.
  2. Lightly coat the chiles and tomatillos with a neutral oil and place them in a roasting dish. Roast for 10-15 minutes or until the tomatillos are soft and the peppers are blistered, flipping as needed.
  3. Carefully move the chiles to a bowl and cover with a plate or plastic wrap to let steam for 10 minutes. Rub the skins off the peppers, stem and seed (if you want a less spicy salsa).
  4. Place the peppers, with the roasted tomatillos, onion, garlic, and cilantro into a blender. Purée, taste, and season with salt.
  5. Enjoy!

Nutrisi per porsi

56kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
tomatillos 1 lb Rp 1.200
reen chiles 2 g -
onion 0.25 -
garlic 3 cloves -
fresh cilantro 1 cup -
lime 0.5 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Tomatillo Salsa Verde

Bahan-bahan:
  • 1 lb tomatillos (dehusked and cleaned)
  • 2 g reen chiles (of choice)
  • 1/4 onion (chopped)
  • 3 cloves garlic
  • 1 cup fresh cilantro (roughly chopped)
  • 1/2 lime (juice only)

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