Tomato and Zucchini Frittata

Name: Tomato and Zucchini Frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tsp olive oil; 1 medium onion (diced); 1 -1/2 cups zucchini (diced into matchsticks, 7 oz total); 5 large eggs; 2 large egg whites; 1/4 cup Asiago cheese (grated); kosher salt and fresh pepper (to taste); 2 medium vine ripe tomatoes (about 8 oz, cored and thinly sliced crosswise)

Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer's bounty.

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 43

Bahan-bahan

4 porsi

2 tsp olive oil
1 medium onion (diced)
1 -1/2 cups zucchini (diced into matchsticks, 7 oz total)
5 large eggs
2 large egg whites
1/4 cup Asiago cheese (grated)
kosher salt and fresh pepper (to taste)
2 medium vine ripe tomatoes (about 8 oz, cored and thinly sliced crosswise)

Langkah-langkah

Preheat oven to 400°F.
Heat oil in a 10-inch skillet over medium-low heat. Stir in onion and cook until slightly golden, about 8 to 10 minutes. Add zucchini, increase heat to medium-high, season with salt and pepper and cook 2 to 3 minutes or until the moisture dries up, stirring occasionally.
In a medium bowl whisk eggs, egg whites, Asiago, salt and pepper.
Pour the eggs into the skillet making sure they cover all the vegetables. Arrange tomatoes in an overlapping pattern on top and season with salt and pepper. When the edges begin to set (about 2 minutes) move skillet to oven. Cook about 16 to 18 minutes, or until frittata is completely cooked. Serve warm, cut into 4 pieces.

Nutrisi per porsi

172kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400

Per Porsi
Rp 600/porsi

🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	2 tsp	-
onion	1 medium	-
-1/2 cups zucchini	1	-
eggs	5 large	-
egg whites	2 large	-
Asiago cheese	0.25 cup	-
kosher salt and fresh pepper	-	-
vine ripe tomatoes	2 medium	Rp 2.400