Tomato Jam

Name: Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds ripe tomatoes (diced, about 4 cups); ⅓ cup granulated sugar (or honey); 2 tablespoons apple cider vinegar; ⅓ cup water; 1 jalapeño (or serrano chile, minced, optional); ½ teaspoon kosher salt; ¼ teaspoon cinnamon; ⅛ teaspoon cumin

Tomato Jam is a great way to use up all those summer tomatoes! It's such a simple yet flavorful condiment to add to all kinds of dishes.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 12 porsi ⭐ 5.0 (22) 👁 41

Bahan-bahan

12 porsi

1 ½ pounds ripe tomatoes (diced, about 4 cups)
⅓ cup granulated sugar (or honey)
2 tablespoons apple cider vinegar
⅓ cup water
1 jalapeño (or serrano chile, minced, optional)
½ teaspoon kosher salt
¼ teaspoon cinnamon
⅛ teaspoon cumin

Langkah-langkah

Combine all ingredients in a medium saucepan.
Bring to boil. Reduce heat to simmer and cook 60-70 minutes or until thickened and jammy.
Cool before serving.

Nutrisi per porsi

Protein1g

Karbo12g

Lemak1g

47kcal

1gProtein

12gKarbo

1gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.800

Per Porsi
Rp 150/porsi

🏠 Lebih Hemat
~Rp 3.600 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ripe tomatoes	1.5 pounds	Rp 1.800
granulated sugar	0.333 cup	-
apple cider vinegar	2 tablespoons	-
water	0.333 cup	-
jalapeño	1	-
kosher salt	0.5 teaspoon	-
cinnamon	0.25 teaspoon	-
⅛ teaspoon cumin	-	-