Salad Tomat Myoga

Tomato Myoga Salad dressed with a simple vinaigrette made of sesame oil, rice vinegar, soy sauce, and toasted sesame seeds. This fast and refreshing salad is an ode to Japanese summer.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.9 (11) 👁 47
Salad Tomat Myoga

Bahan-bahan

4 porsi

Langkah-langkah

  1. Gather all the ingredients.
  2. Cut 2 tomatoes into wedges and cut each wedge into 2–3 pieces (depending on the size of the tomato).
  3. Remove the stem end of 2 myoga ginger and slice it diagonally into thin pieces. If you are using regular ginger, cut the 2 thin slices into julienned strips and soak in water for 5 minutes. This will help remove the strong gingery taste.
  4. Put the tomatoes and myoga in a medium bowl. Add 1 Tbsp toasted sesame oil, 1 tsp rice vinegar (unseasoned), 1 tsp soy sauce, and ½ tsp sugar.
  5. Add 1 tsp toasted white sesame seeds and toss all together to coat with the dressing. It is more refreshing when it’s chilled for at least 15–30 minutes before serving.
  6. Serve the Tomato Myoga Salad individually or in a large serving bowl. Enjoy!

Nutrisi per porsi

Protein1g
Karbo5g
Lemak2g
43kcal
1gProtein
5gKarbo
2gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
tomatoes 2 Rp 2.400
myoga ginger 2 -
toasted sesame oil 1 tbsp -
rice vinegar 1 tsp -
soy sauce 1 tsp -
sugar 0.5 tsp -
toasted white sesame seeds 1 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salad Tomat Myoga

Bahan-bahan:
  • 2 tomatoes ((500 g, 17.6 oz))
  • 2 myoga ginger
  • 1 Tbsp toasted sesame oil
  • 1 tsp rice vinegar (unseasoned)
  • 1 tsp soy sauce
  • ½ tsp sugar
  • 1 tsp toasted white sesame seeds

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