Sup Mie Tomyum

Shrimp Tomyum Noodle Soup – Ditch the packaged ramen! This quick and easy Thai Tom Yum Noodle Soup is made from scratch with bold, authentic flavors. Ready in just 15 minutes, it’s incredibly delicious and perfect for a satisfying meal.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.9 (15) 👁 38
Sup Mie Tomyum

Bahan-bahan

4 porsi

Langkah-langkah

  1. Prepare the soba or egg noodles according to the package instructions, which usually take about 5 minutes to cook. Drain the noodles, rinse with cold water, and set them aside in a serving bowl.
  2. At the same time, bring 1 1/4 cups of water to a boil in a small pot. Add all the aromatics, followed by the shrimp, mushrooms, and nam prik pao. Continue boiling until the shrimp is cooked through. Add the fish sauce and chili powder, then turn off the heat and stir in the lime juice to combine.
  3. Pour the Tom Yum soup over the noodles and top with cilantro leaves. Serve immediately.
Nasi & MieSayur & Sup 15-minute tom yum noodle soupthai recipes

Nutrisi per porsi

Protein8g
Karbo23g
Lemak0.5g
117kcal
8gProtein
23gKarbo
0.5gLemak

💰 Estimasi Harga

Total Bahan
Rp 30.600
Per Porsi
Rp 7.650/porsi
🏠 Lebih Hemat
~Rp 61.200 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
roll soba noodles 1 -
water 1.25 cups -
stalk lemongrass 1 -
-6 kaffir lime leaves 5 -
-5 slices fresh galangal 4 -
small tomato 0.5 Rp 600
medium-sized shrimp 6 -
straw mushrooms 6 -
Nam Prik Pao 1.5 tablespoons Rp 6.000
fish sauce 0.5 tablespoon -
dashes chili powder 3 Rp 24.000
lime juice 1.5 tablespoons -
cilantro leaves - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Sup Mie Tomyum

Bahan-bahan:
  • 1 roll soba noodles (or egg noodles or instant noodles)
  • 1¼ cups water
  • 1 stalk lemongrass (white part only, pounded and bruised)
  • 5 -6 kaffir lime leaves (bruised)
  • 4 -5 slices fresh galangal
  • ½ small tomato (cut into 3 to 4 wedges)
  • 6 medium-sized shrimp (shelled and deveined)
  • 6 straw mushrooms (or fresh oyster mushrooms, cut into halves)
  • 1½ tablespoons Nam Prik Pao (Thai roasted chili paste)
  • ½ tablespoon fish sauce (or to taste)
  • 3 dashes chili powder
  • 1½ tablespoons lime juice
  • cilantro leaves (for garnishing)

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