Tortilla Pizza Recipe
This easy tortilla pizza recipe is delicious, low-calorie and quick to whip up for lunch. Just add your favorite pizza toppings! Easy to make gluten-free.
Bahan-bahan
2 porsi
Langkah-langkah
- Preheat oven to 425°F.
- Spray the oil in a 10-inch cast-iron skillet and warm over medium-high heat. When hot place one tortilla in the pan. Reduce heat to medium and let cook for 1 minute.
- Flip the tortilla and cook for an additional minute while you add 2 tablespoons of sauce, spreading it all the way to the tortilla’s edge.
- Remove the pan from the heat and add the cheese or any toppings of your choice, reserving fresh herbs to finish.
- Transfer the pan to the oven and bake for 2 to 4 minutes, or until the edges of the tortilla are golden brown but not burned (if you’re not using cheese, check on the early side).
- Transfer the pan back to the stove and cook for another 1 to 2 minutes over medium heat, until the bottom is browned, but not burned.
- Transfer the pizza to a plate and let it cool slightly. Top with fresh herbs, if using.
- Repeat with second pizza and serve.
Nutrisi per porsi
118kcal
💰 Estimasi Harga
Total Bahan
Rp 4.800
Rp 4.800
Per Porsi
Rp 2.400/porsi
Rp 2.400/porsi
🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!
~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Olive oil spray | - | - |
| -inch tortillas | 2 | - |
| tomato or marinara sauce | 4 tablespoons | Rp 4.800 |
| full-fat mozzarella | 0.25 cup | - |
| Toppings of choice | - | - |
| fresh basil | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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