Creamy Lemon Butter Shrimp Pasta with Spinach and Caramelized Garlic

Langkah-langkah

1. Preheat oven to 350°F. Spray a baking sheet with cooking spray. Set aside.
2. Toss the garlic with kosher salt in a small bowl. Pour the garlic mixture onto the prepared pan and bake until caramelized, about 15-20 minutes, tossing occasionally.
3. As the garlic cooks, prepare the shrimp. Melt the butter in a large pan over medium-high heat. Season the shrimp with salt and pepper and add to the pan. Cook until just pink and cooked through, about 3 minutes total, flipping halfway through. Remove the shrimp from the pan and set aside.
4. Reduce the heat to medium and add in the cream, chicken broth, parmesan cheese, white wine, and capers. Cook, stirring, until the parmesan has melted into the sauce. Add in the caramelized garlic, lemon juice, paprika, crushed red pepper, and spinach and cook for an additional minute.
5. Add in the cooked shrimp and pasta. Stir and continue to cook until heated through. Serve warm, topped with basil and parsley, with french bread, for dipping.