Triple Berry Crisp

Name: Triple Berry Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups sliced strawberries; 1 1/2 cups blueberries; 1 1/2 cups raspberries; 1/4 tsp cinnamon; 1 tsp lemon zest; 2 tsp cornstarch; 1/4 cup sugar or agave (I use organic); 1 cup Quaker quick oats ((check labels for gluten-free)); 3 tbsp light brown sugar (not packed); 3/4 tsp cinnamon; 2 1/2 tbsp melted butter

When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream.

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 8 porsi 👁 41

Langkah-langkah

Heat oven to 375F degrees.
Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased pie dish.
Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
Bake about 40 minutes or until topping is golden brown and fruit is tender.

Nutrisi per porsi

152kcal

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Beri Rating

★★★★★

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