Tropical Peach Sangria

Name: Tropical Peach Sangria
Prep time: 20 min
Cook time: 2 min
Total time: 502 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: One 750ml. bottle dry white wine ((like pinot grigio or sauvignon blanc)); 1 cup orange juice; 1 cup pineapple juice; 3 ounces brandy; 3 ounces peach puree ((can use Kern's Peach Nectar, or make your own puree- see Notes below)); 2 ounces simple syrup ((see notes below)); 2 ounces triple sec; peach segments, orange slices, pineapple chunks ((for garnish, as desired))

A lovely cocktail for summer!

⏱ 502 menit 🔨 Persiapan 20mnt 🔥 Masak 2mnt 📊 Sulit 🍽 6 porsi 👁 45

Bahan-bahan

6 porsi

One 750ml. bottle dry white wine ((like pinot grigio or sauvignon blanc))
1 cup orange juice
1 cup pineapple juice
3 ounces brandy
3 ounces peach puree ((can use Kern's Peach Nectar, or make your own puree- see Notes below))
2 ounces simple syrup ((see notes below))
2 ounces triple sec
peach segments, orange slices, pineapple chunks ((for garnish, as desired))

Langkah-langkah

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours.
Serve over ice (if desired). Add fruit to each serving.