Twice Baked Sweet Potatoes with Marshmallows

Name: Twice Baked Sweet Potatoes with Marshmallows
Prep time: 5 min
Cook time: 70 min
Total time: 85 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 large sweet potatoes (8 ounces each, scrubbed clean); 1/3 cup fat free milk (or milk alternative such as almond); 2 tablespoons pure maple syrup; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 2 tbsp chopped pecans; 3/4 cup mini marshmallows

Twice Baked Sweet Potatoes with Marshmallows are like personal sweet potato casseroles—the perfect Thanksgiving side dish!

⏱ 85 menit 🔨 Persiapan 5mnt 🔥 Masak 70mnt 📊 Sedang 🍽 8 porsi 👁 50

Bahan-bahan

8 porsi

4 large sweet potatoes (8 ounces each, scrubbed clean)
1/3 cup fat free milk (or milk alternative such as almond)
2 tablespoons pure maple syrup
1 1/2 teaspoons vanilla extract
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
2 tbsp chopped pecans
3/4 cup mini marshmallows

Langkah-langkah

Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
Bake until tender, or until a fork inserted in the thickest part has no resistance, 55 to 65 minutes.
Allow to cool for 10 minutes so they are easier to handle. Meanwhile reduce oven to 350F.
Cut sweet potatoes in half and carefully scoop out flesh with a metal spoon and transfer to a large bowl, leaving about ¼-inch of flesh intact.
Mash with a fork or potato masher and add the milk, vanilla, maple syrup, salt and cinnamon.
Spoon back in the potato skins leaving it fluffy, top with marshmallows and pecans and bake 8 to 10 more minutes, until the marshmallows are golden.