Ukrainian Chicken Plov (Rice Pilaf)

Name: Ukrainian Chicken Plov (Rice Pilaf)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 large chicken breast (cut into 1/2-inch x 1-inch pieces); 2 cups white rice (rinsed well and drained); 1 large carrot (grated); 1 small onion (finely chopped); 2 Tbsp unsalted butter; 1/4 cup ketchup; 2 1/2 cups water or low sodium chicken broth; 1 tsp salt; 1/8 tsp freshly ground black pepper; 1/8 tsp Cayenne pepper

Chicken Pilaf (plov) is hearty and so satisfying.

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (59) 👁 56

Langkah-langkah

Heat 2 Tbsp of olive oil in a large skillet over medium/high heat. Add chicken pieces, saute them until golden and cooked through.
Next, add 1 diced onion to the skillet with chicken and saute about 3 minutes.
Add grated carrots to the skillet and saute 2 more minutes.
Add 2 Tbsp of butter and 1/4 cup ketchup and mix everything together.
Once the butter melts, add 2 cups of rinsed rice to the skillet. Sprinkle with 1 tsp of salt, 1/8 tsp of black pepper, 1/8 tsp of Cayenne pepper and mix everything together.
Transfer mixture to the rice cooker, add 2 1/2 cups of water and season more to taste if desired. Set the rice cooker to "White rice". - OR - If you don't have a rice cooker, you can put everything into a pot with a tight-fitting lid and cook over medium/low heat for about 20 minutes, or until all of the water is absorbed.