Vanilla Bean Whipped Honey Butter

Name: Vanilla Bean Whipped Honey Butter
Cuisine: Indonesian
Ingredients: 1/2 cup butter (room temperature); 2 tbsp milk or water; 1/4 cup honey; 1/2 vanilla bean (scraped or 1/2 teaspoon vanilla extract)

📊 Sedang 👁 33

Bahan-bahan

4 porsi

1/2 cup butter (room temperature)
2 tbsp milk or water
1/4 cup honey
1/2 vanilla bean (scraped or 1/2 teaspoon vanilla extract)

Langkah-langkah

In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the milk for 2-3 minutes until it is light and fluffy. Add the honey and beat for another minute, until well combined. Add the vanilla and beat just to combine. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve. Enjoy!