Roti Pisang Pecan Vegan Bebas Gluten (Bebas Mentega)
Vegan and gluten-free banana pecan shortbread cookies made with just 7 ingredients and 1 bowl. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for gifting or taking on road trips.

Bahan-bahan
30 porsi
Langkah-langkah
- Cream oil, sugar and banana.
- Add vanilla, sea salt and blend.
- Add flour and blend.
- Add pecans and mix once more.
- Transfer to a large piece of parchment paper and roll into a tight log, ~ 2 inches wide. Freeze for 15 minutes to harden.
- Preheat oven to 350 degrees (175 C).
- Unroll paper and slice cookies into slightly less than 1/2 inch discs with a sharp knife. If the dough has become too hard, let it rest for a few minutes at room temp to soften. If it’s too soft, freeze longer.
- Place on an un-greased baking sheet. They won’t spread much, so they can be placed close together.
- Bake for 18-22 minutes or until light golden brown.
Nutrisi per porsi
130kcal
💰 Estimasi Harga
Total Bahan
Rp 3.160
Rp 3.160
Per Porsi
Rp 105/porsi
Rp 105/porsi
🏠 Lebih Hemat
~Rp 6.320 dari beli jadi!
~Rp 6.320 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| coconut oil | 1 cup | - |
| mashed ripe banana | 0.3333333333333333 cup | Rp 3.160 |
| organic cane sugar or granulated sugar | 0.75 cup | - |
| gluten-free flour blend or unbleached all-purpose flour* | 1 cups | - |
| pure vanilla extract | 1 tsp | - |
| sea salt | 0.25 tsp | - |
| pecans | 0.25 cup | - |
| ground cinnamon | 0.25 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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