Roti Pisang Pecan Vegan Bebas Gluten (Bebas Mentega)

Vegan and gluten-free banana pecan shortbread cookies made with just 7 ingredients and 1 bowl. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for gifting or taking on road trips.

⏱ 45 menit 🔨 Persiapan 25mnt 🔥 Masak 20mnt 📊 Sedang 🍽 30 porsi 👁 37
Roti Pisang Pecan Vegan Bebas Gluten (Bebas Mentega)

Bahan-bahan

30 porsi

Langkah-langkah

  1. Cream oil, sugar and banana.
  2. Add vanilla, sea salt and blend.
  3. Add flour and blend.
  4. Add pecans and mix once more.
  5. Transfer to a large piece of parchment paper and roll into a tight log, ~ 2 inches wide. Freeze for 15 minutes to harden.
  6. Preheat oven to 350 degrees (175 C).
  7. Unroll paper and slice cookies into slightly less than 1/2 inch discs with a sharp knife. If the dough has become too hard, let it rest for a few minutes at room temp to soften. If it’s too soft, freeze longer.
  8. Place on an un-greased baking sheet. They won’t spread much, so they can be placed close together.
  9. Bake for 18-22 minutes or until light golden brown.
Kue & Roti shortbread cookiesgluten-freescottish-inspiredvegan

Nutrisi per porsi

130kcal

💰 Estimasi Harga

Total Bahan
Rp 3.160
Per Porsi
Rp 105/porsi
🏠 Lebih Hemat
~Rp 6.320 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
coconut oil 1 cup -
mashed ripe banana 0.3333333333333333 cup Rp 3.160
organic cane sugar or granulated sugar 0.75 cup -
gluten-free flour blend or unbleached all-purpose flour* 1 cups -
pure vanilla extract 1 tsp -
sea salt 0.25 tsp -
pecans 0.25 cup -
ground cinnamon 0.25 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Roti Pisang Pecan Vegan Bebas Gluten (Bebas Mentega)

Bahan-bahan:
  • 1 cup coconut oil ((or sub vegan butter))
  • 1/3 cup mashed ripe banana ((1 small banana yields ~1/3 cup))
  • 3/4 cup organic cane sugar or granulated sugar
  • 2 1/2 cups gluten-free flour blend or unbleached all-purpose flour*
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup pecans ((finely chopped))
  • 1/4 tsp ground cinnamon ((optional))

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