Vegan Golden Milk Turmeric Latte

Name: Vegan Golden Milk Turmeric Latte
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 cups (480 mL) oat milk or soy milk; 1 1/2 teaspoons ground turmeric* ((or 1 1/2 tablespoons of freshly grated turmeric)); 1 teaspoon ground ginger ((or 1 tablespoon freshly grated ginger)); 1/2 teaspoon ground cinnamon, (or 1 large cinnamon stick); 1/8 teaspoon ground cloves, (or 1-2 whole cloves (optional)); 1/8 teaspoon ground cardamom, (or 2-3 cardamom pods, crushed (optional)); 1/4 teaspoon freshly cracked black pepper; 1 tablespoon unrefined virgin coconut oil; 1 tablespoon pure maple syrup (optional)

This Golden Milk Turmeric Latte is vegan, gluten-free, paleo-friendly, and packed with immune-boosting antioxidants, nutrients, vitamins, and healthy fats. Tastes creamy and indulgent but is 100% healthy and so good for you!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 2 porsi 👁 52

Bahan-bahan

2 porsi

2 cups (480 mL) oat milk or soy milk
1 1/2 teaspoons ground turmeric* ((or 1 1/2 tablespoons of freshly grated turmeric))
1 teaspoon ground ginger ((or 1 tablespoon freshly grated ginger))
1/2 teaspoon ground cinnamon, (or 1 large cinnamon stick)
1/8 teaspoon ground cloves, (or 1-2 whole cloves (optional))
1/8 teaspoon ground cardamom, (or 2-3 cardamom pods, crushed (optional))
1/4 teaspoon freshly cracked black pepper
1 tablespoon unrefined virgin coconut oil
1 tablespoon pure maple syrup (optional)

Langkah-langkah

Add the milk to a small saucepan over low heat. Add turmeric, ginger, cinnamon, cloves (if using), cardamom (if using), and black pepper. Whisk until well combined.
Bring the mixture to a simmer, but do not boil. Allow to simmer for 5-10 minutes, whisking occasionally, until smooth and hot. Alternatively, you warm the milk in the microwave and then whisk in all the ingredients using a whisk or an electric frother.
Remove the saucepan from the heat. If you used whole spices, strain the golden milk over a fine mesh sieve and discard the solids. Stir the coconut oil and maple syrup (if using) into the milk. Taste and add maple syrup if needed.
Use an electric frother to froth the latte, if desired.