Vegan Gravy

Name: Vegan Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup canola oil or vegan buttery spread; 1 shallot (finely chopped (about 1/3 to 1/2 cup)); 4 g arlic cloves minced (about 4 teaspoons); 3 tablespoons all-purpose flour use 1:1 flour substitute to make gluten free; 2 tablespoons nutritional yeast; 2 1/2 cups low sodium vegetable broth; 1 1/2 tablespoons low sodium soy sauce or tamari to make gluten free; 1/4 teaspoon dry rubbed sage; 1/4 teaspoon ground black pepper

This easy vegan gravy recipe will please everyone at the table! Full of savory, umami flavor it's ideal with mashed potatoes and the holidays!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 2 porsi 👁 39

Bahan-bahan

2 porsi

1/4 cup canola oil or vegan buttery spread
1 shallot (finely chopped (about 1/3 to 1/2 cup))
4 g arlic cloves minced (about 4 teaspoons)
3 tablespoons all-purpose flour use 1:1 flour substitute to make gluten free
2 tablespoons nutritional yeast
2 1/2 cups low sodium vegetable broth
1 1/2 tablespoons low sodium soy sauce or tamari to make gluten free
1/4 teaspoon dry rubbed sage
1/4 teaspoon ground black pepper

Langkah-langkah

In a large, deep skillet, heat the oil over medium-low heat. Add the shallot. Saute, stirring often, until the shallot is translucent and turning golden, about 8 to 10 minutes. Adjust the heat as needed so that it softens, but does not crisp or turn dark brown.
Stir in the garlic. Let cook 30 seconds. Sprinkle on the flour and cook, stirring constantly, for 1 full minute. Make sure no white bits of flour are remaining. Stir in the nutritional yeast.
Slowly whisk in stock, adding a little at a time, until all of it is added and the gravy is smooth.
Add the soy sauce, sage, and pepper. Bring the gravy to a boil, lower the heat, and simmer for 10 minutes, stirring very very frequently and scraping a wooden spoon or spatula along the bottom of the pan to prevent sticking. Carefully taste and adjust seasoning to taste (be careful, it is HOT).
Just before serving, give the gravy a stir and rewarm gently on the stove if needed. You also can let cool completely and refrigerate it in an airtight container for up to 5 days. Rewarm gently.