Cokelat Panas Meksiko Vegan

Name: Cokelat Panas Meksiko Vegan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 cups non-dairy milk ((I used 1/2 full-fat coconut milk 1/2 vanilla almond milk)); 3 heaping Tbsp cocoa powder ((or more for intense chocolate flavor)); 2 -3 Tbsp sugar or agave ((or honey if not vegan // depending on your taste)); 1/2 tsp cinnamon ((I recommend Vietnamese as it's sweeter)); 1/4 scant tsp each nutmeg and cayenne ((omit cayenne if you don't like spice)); 1/2 tsp pure vanilla extract; 1 pinch sea salt

Sweet and slightly spiced Mexican Hot Chocolate with cool, creamy coconut whipped cream.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi 👁 36

Bahan-bahan

2 porsi

2 cups non-dairy milk ((I used 1/2 full-fat coconut milk 1/2 vanilla almond milk))
3 heaping Tbsp cocoa powder ((or more for intense chocolate flavor))
2 -3 Tbsp sugar or agave ((or honey if not vegan // depending on your taste))
1/2 tsp cinnamon ((I recommend Vietnamese as it's sweeter))
1/4 scant tsp each nutmeg and cayenne ((omit cayenne if you don't like spice))
1/2 tsp pure vanilla extract
1 pinch sea salt

Langkah-langkah

In a small saucepan, bring milk to a low simmer over medium heat.
Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.

Nutrisi per porsi

388kcal

💰 Estimasi Harga

Total Bahan
Rp 34.875

Per Porsi
Rp 17.438/porsi

🏠 Lebih Hemat
~Rp 69.750 dari beli jadi!

📋 Rincian Harga Bahan (43% bahan terdeteksi)

Bahan	Jumlah	Subtotal
non-dairy milk	2 cups	Rp 10.000
heaping Tbsp cocoa powder	3	Rp 24.000
-3 Tbsp sugar or agave	2	-
cinnamon	0.5 tsp	-
scant tsp each nutmeg and cayenne	0.25	Rp 875
pure vanilla extract	0.5 tsp	-
pinch sea salt	1	-