Vegan Peanut Butter Oatmeal Cookies
Peanut butter oatmeal chocolate chip cookies that taste fantastic and also happen to be gluten-free, dairy-free, and vegan? Oh yeah, it's possible - and with no special ingredients required!
Bahan-bahan
36 porsi
Langkah-langkah
- Preheat the oven to 350°F. Combine the Crisco and sugar in a large bowl and beat with an electric mixer until smooth. Slowly add the water while continuing to beat with the mixer.
- Add the vanilla, syrup, and baking soda. Mix to combine. Mix in the peanut butter and then the oats.
- Add the chocolate chips, mixing them in thoroughly. Use a cookie scoop (I like this one!) to portion the dough onto baking sheets.
- Bake for approximately 12 minutes, watching carefully to make sure they do not overbake. The cookies should be barely browned around the edges and just past looking wet on top. Cool on sheet for 1 minute and then remove to wire rack.
Nutrisi per porsi
115kcal
💰 Estimasi Harga
Total Bahan
Rp 12.000
Rp 12.000
Per Porsi
Rp 333/porsi
Rp 333/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Crisco shortening | 0.333 cup | - |
| 1 cup | - | |
| white sugar | 0.667 cup | - |
| water | 0.25 cup | - |
| vanilla | 0.5 teaspoon | - |
| maple syrup | 1 teaspoon | - |
| baking soda | 1.5 teaspoons | Rp 12.000 |
| crunchy peanut butter | 1 cup | - |
| old fashioned rolled oats | 3 cups | - |
| semi-sweet chocolate chips | 1.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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