Vegetarian Italian Chopped Salad

Name: Vegetarian Italian Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped); ½ medium head of radicchio*, finely chopped (about 2 cups); ½ medium red onion, chopped (about 1 cup); 2 ribs celery, chopped; 1 pint cherry tomatoes, thinly sliced; ⅓ cup stemmed and thinly sliced pickled pepperoncini peppers; ⅓ cup oil-packed sun-dried tomatoes, rinsed and roughly chopped; 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas; 1 cup (4 ounces) ¼″ cubes of provolone cheese (optional); ⅓ cup extra-virgin olive oil; ⅓ cup red wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons dried oregano; 1 teaspoon honey; 2 cloves garlic, pressed or minced; 10 twists freshly ground black pepper; ¼ teaspoon salt, more to taste; Pinch of red pepper flakes, for heat (optional)

Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you store the salad separately from the vinaigrette, it will ...

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 6 porsi 👁 43

Langkah-langkah

In a large serving bowl, combine the chopped lettuce, radicchio, onion, celery, cherry tomatoes, peppers, sun-dried tomatoes, chickpeas and cheese (if using). Toss the ingredients together and set aside.
To prepare the dressing, combine all of the ingredients in a liquid measuring cup. Whisk until blended. Taste, and add more salt if the dressing doesn’t knock your socks off (I usually add one to two more pinches of salt).
If you’ll be serving all of the salad at once, go ahead and drizzle enough dressing in to lightly coat the salad and toss to combine. I prefer to store the salad and dressing separately so I can enjoy salad for a few days. Just whisk the dressing again before drizzling (if the olive oil solidifies a bit in the refrigerator, don’t worry, that’s normal—just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

Nutrisi per porsi

535kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Subtotal
chopped romaine lettuce*	10 ounces	-
½ medium head of radicchio*	2 cup	-
½ medium red onion	1 cup	-
ribs celery	2	-
pint cherry tomatoes	1	Rp 1.200
⅓ cup stemmed and thinly sliced pickled pepperoncini peppers	-	-
⅓ cup oil-packed sun-dried tomatoes	-	-
	1 can	-
	1 cup	-
⅓ cup extra-virgin olive oil	-	-
⅓ cup red wine vinegar	-	-
Dijon mustard	1 tablespoon	-
dried oregano	2 teaspoons	-
honey	1 teaspoon	-
garlic	2 cloves	-
twists freshly ground black pepper	10	-
¼ teaspoon salt	-	-
Pinch of red pepper flakes	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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