Vegetable Barley Soup

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon butter; 1 onion (diced); ½ cup pearl barley; 14.5 ounces canned diced tomatoes (with juice, 1 can); 1 large potato (cubed or sweet potato); 1 carrot (chopped); 2 ribs celery (chopped); 1 cup frozen corn kernels (thawed); 1 g reen bell pepper (chopped); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; 1 bay leaf; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 8 cups beef broth (or vegetable broth); 2 tablespoons chopped fresh parsley

This soup uses fresh ingredients. It's hearty, filling and so easy to make!

⏱ 225 menit 🔨 Persiapan 15mnt 🔥 Masak 210mnt 📊 Sulit 🍽 8 porsi ⭐ 5.0 (121) 👁 55

Langkah-langkah

Heat butter in a medium pan and cook onion until it is slightly tender, 2-3 minutes.
Combine all ingredients in a 6qt slow cooker.
Cook on low 7-8 hour or on high 3-4 hours until barley is tender.
Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and stir in the fresh parsley.

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Nutrisi per porsi

Protein16g

Karbo60g

Lemak2g

306kcal

16gProtein

60gKarbo

2gLemak

💰 Estimasi Harga

Total Bahan
Rp 20.400

Per Porsi
Rp 2.550/porsi

🏠 Lebih Hemat
~Rp 40.800 dari beli jadi!

📋 Rincian Harga Bahan (24% bahan terdeteksi)

Bahan	Jumlah	Subtotal
butter	1 teaspoon	-
onion	1	-
pearl barley	0.5 cup	-
canned diced tomatoes	14.5 ounces	Rp 17.400
large potato	1	-
carrot	1	-
ribs celery	2	-
frozen corn kernels	1 cup	-
reen bell pepper	1 g	-
garlic powder	1 teaspoon	Rp 400
Italian seasoning	1 teaspoon	-
smoked paprika	0.5 teaspoon	Rp 100
bay leaf	1	Rp 2.500
balsamic vinegar	2 tablespoons	-
Worcestershire sauce	1 tablespoon	-
beef broth	8 cups	-
chopped fresh parsley	2 tablespoons	-