Vietnamese Lemongrass Chicken Noodle Bowls

Langkah-langkah

1. Cook the lemongrass chicken according to recipe instructions.
2. Cook the noodles al dente according to package instructions, then drain.  (If the noodles finish early and you don’t want them to stick together, drizzle a bit of sesame oil on the noodles and briefly toss until coated.)
3. Meanwhile, combine the warm water and honey in a small bowl and whisk until the honey has dissolved.  Add in the remaining sauce ingredients and whisk until combined.  Set aside.
4. In large serving bowls, add the noodles, topped with the chicken, cucumber, carrots, lettuce, bean sprouts, and herbs.  Top with your desired garnishes.
5. Then serve warm, drizzled with however much of the sauce you prefer.