Virgin Bloody Mary

Name: Virgin Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups prepared tomato juice (preferably low sodium); 1/4 cup dill pickle juice OR olive brine; 2 tablespoons fresh lemon juice; 1 tablespoon prepared horseradish; 1 teaspoon hot sauce (such as Franks); 1 teaspoon Worcestershire sauce; 1/4 teaspoon celery seeds; 1/8 teaspoon cayenne pepper; 4 small celery heart stalks with leaves (for serving); 4 lemon wedges (for garnish); 12 large olives (optional for serving)

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 38

Langkah-langkah

Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
Can be made 4 days ahead; keep chilled.

Nutrisi per porsi

33kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400

Per Porsi
Rp 600/porsi

🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
prepared tomato juice	2 cups	Rp 2.400
dill pickle juice OR olive brine	0.25 cup	-
fresh lemon juice	2 tablespoons	-
prepared horseradish	1 tablespoon	-
hot sauce	1 teaspoon	-
Worcestershire sauce	1 teaspoon	-
celery seeds	0.25 teaspoon	-
cayenne pepper	0.125 teaspoon	-
celery heart stalks with leaves	4 small	-
lemon wedges	4	-
olives	12 large	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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