Watermelon, Feta and Arugula Salad

Name: Watermelon, Feta and Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon freshly squeezed lemon juice; 1 tablespoon red wine vinegar; 4 tablespoons extra-virgin olive oil; salt and freshly ground black pepper; 5 ounces baby arugula ((6 handfuls)); 3 cups seedless watermelon chunks; ⅓ cup crumbled feta cheese; ¼ cup toasted pine nuts ((see Recipe Notes below))

The best of the summer salad recipes!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 6 porsi 👁 50

Bahan-bahan

6 porsi

1 tablespoon freshly squeezed lemon juice
1 tablespoon red wine vinegar
4 tablespoons extra-virgin olive oil
salt and freshly ground black pepper
5 ounces baby arugula ((6 handfuls))
3 cups seedless watermelon chunks
⅓ cup crumbled feta cheese
¼ cup toasted pine nuts ((see Recipe Notes below))

Langkah-langkah

In a small bowl, whisk together the lemon juice and vinegar. Whisk in the olive oil slowly. Add salt and pepper, to taste.
In a large bowl, toss the arugula with the watermelon. Add the vinaigrette (as much as you'd like, to taste), and toss. Sprinkle in the feta cheese and pine nuts and gently toss again. Serve immediately.

Nutrisi per porsi

172kcal

💰 Estimasi Harga

Total Bahan
Rp 8.000

Per Porsi
Rp 1.333/porsi

🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
freshly squeezed lemon juice	1 tablespoon	-
red wine vinegar	1 tablespoon	-
extra-virgin olive oil	4 tablespoons	-
salt and freshly ground black pepper	-	-
baby arugula	5 ounces	Rp 8.000
seedless watermelon chunks	3 cups	-
crumbled feta cheese	0.333 cup	-
toasted pine nuts	0.25 cup	-