Krim kocok - dengan opsi stabil
Recipe video above. My recipe for whipped cream that I use for "everything". It's actually Chantilly cream, the French name for whipped cream that's lightly sweetened and flavoured with vanilla. Use to decorate cakes, pipe onto cupcakes, dollop on fruit and swirl onto sundaes!⚠️ IM
Bahan-bahan
2 porsi
Langkah-langkah
- Whip cream – Place the cream, icing sugar, vanilla of choice plus mascarpone (if making stabilised cream). Whip using an electric beater on medium high, moving the beater around the bowl, or until whipped to stiffness you are after. Then it's ready for use!
- Stiffness options - Whip for around 1 1/2 minutes if you want soft peaks (kind of dollops) or 2 minutes for stiff peaks (for piping). See in post for photos of soft vs stiff peaks. If scaling up, it will take longer.
- To use – Fill a piping bag with nozzle of choice and pipe. Spread onto cakes or dollop on a bowl of fruit or onto pies!
💰 Estimasi Harga
Total Bahan
Rp 9.480
Rp 9.480
Per Porsi
Rp 4.740/porsi
Rp 4.740/porsi
🏠 Lebih Hemat
~Rp 18.960 dari beli jadi!
~Rp 18.960 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| heavy / thickened cream or whipping cream | 1 cup | - |
| icing sugar/powdered sugar | 0.5 cup | Rp 9.480 |
| vanilla extract | 1 tsp | - |
| vanilla bean paste | 1 tsp | - |
| vanilla pod | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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