Whipped Goat Cheese and Ricotta Dip

Name: Whipped Goat Cheese and Ricotta Dip
Prep time: 10 min
Total time: 10 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 8 ounces goat cheese; 1 cup good quality whole milk ricotta cheese; 1 teaspoon lemon zest ((plus more, for garnishing)); 2 teaspoons freshly squeezed lemon juice; 1 tablespoon honey ((plus more, for garnishing)); ½ teaspoon kosher salt ((plus more, for garnishing)); ¼ teaspoon freshly ground black pepper ((plus more, for garnishing))

A simple cheese dip that is perfect for serving with vegetables and fruit.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 16 porsi 👁 37

Bahan-bahan

16 porsi

8 ounces goat cheese
1 cup good quality whole milk ricotta cheese
1 teaspoon lemon zest ((plus more, for garnishing))
2 teaspoons freshly squeezed lemon juice
1 tablespoon honey ((plus more, for garnishing))
½ teaspoon kosher salt ((plus more, for garnishing))
¼ teaspoon freshly ground black pepper ((plus more, for garnishing))

Langkah-langkah

In the bowl of a stand mixer fitted with the wire whisk attachment, whip the goat cheese and ricotta together on high speed for 1 to 2 minutes, or until light and airy. Add the lemon zest, lemon juice, honey, salt and black pepper, and whip again for another minute.
Transfer the mixture to a serving bowl or platter and garnish with a generous drizzle of honey, lemon zest, salt and black pepper.