Whipped Pumpkin Butter

Name: Whipped Pumpkin Butter
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup butter (1 stick), softened; 1/4 cup pumpkin puree; 2 tablespoons maple syrup or honey; 1/2 teaspoon cinnamon; Kosher salt, to taste

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 8 porsi 👁 36

Bahan-bahan

8 porsi

1/2 cup butter (1 stick), softened
1/4 cup pumpkin puree
2 tablespoons maple syrup or honey
1/2 teaspoon cinnamon
Kosher salt, to taste

Langkah-langkah

In a large bowl, combine the butter, pumpkin puree, maple syrup, cinnamonm
Using a hand mixer or stand mixer, whip the mixture until well-combined and lightly airy. It will take several minutes, so don't worry if it looks a bit wet and grainy at first. Adjust seasonings and add salt, to taste.
Pipe, spoon, or swirl the pumpkin butter into small bowls or short jars to serve. Alternatively, refrigerate or freeze for later.