Whipped Sweet Potatoes

Name: Whipped Sweet Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 lbs sweet potatoes (cleaned and left damp); 1⅓ cups heavy cream; ⅔ vanilla bean (split lengthwise and seeds scraped); ¼ cup butter (softened to room temperature); ½ - 1 teaspoon kosher salt (adjust to taste); ⅛ - ¼ teaspoon white pepper (adjust to taste)

Without any added sugars at all, these vanilla bean whipped sweet potatoes are one of the best sweet potato dishes you will ever taste.

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sedang 🍽 8 porsi 👁 38

Bahan-bahan

8 porsi

3 lbs sweet potatoes (cleaned and left damp)
1⅓ cups heavy cream
⅔ vanilla bean (split lengthwise and seeds scraped)
¼ cup butter (softened to room temperature)
½ - 1 teaspoon kosher salt (adjust to taste)
⅛ - ¼ teaspoon white pepper (adjust to taste)

Langkah-langkah

Preheat the oven to 350°F. Place the potatoes on a baking sheet and bake until fork tender, about 1 hour. Remove from the oven and let cool for about 5 minutes or until cool enough to handle with care.
Cut the potatoes in half and remove the skin. Place the potatoes in the bowl of a food processor.*
While the potatoes are cooling from the oven, pour the cream into a small saucepan over medium heat. Add the scrapings from the vanilla bean, as well as the vanilla bean pod itself. Bring to a simmer and heat for 5 minutes, scraping the sides and stirring occasionally. Remove from heat.
Use tongs to remove the vanilla bean or simply pour the cream mixture through a strainer over the potatoes in the food processor. Add the softened butter to the food processor.
Puree the mixture until completely smooth and thickened. Season with salt and pepper. Keep covered and warm until serving.