Whiskey Sour

Name: Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 ounces bourbon; 3/4 ounce lemon juice; 1/2 ounce maple syrup (or simple syrup); 1 small egg white (optional); 2 shakes angostura bitters; garnish: lemon peel and Luxardo cherry

This classic whiskey sour recipe is quick and easy to make with an optional frothy egg white layer on top.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 41

Bahan-bahan

1 porsi

2 ounces bourbon
3/4 ounce lemon juice
1/2 ounce maple syrup (or simple syrup)
1 small egg white (optional)
2 shakes angostura bitters
garnish: lemon peel and Luxardo cherry

Langkah-langkah

Add bourbon, lemon juice, maple syrup, egg white and angostura bitters to a cocktail shaker. Cover and shake for 30 seconds.
Add ice and shake again until well-chilled.
Serve. Strain into a rocks glass filled with ice. Twist a lemon peel over the drink and add it as a garnish, along with one or two Luxardo cherries. Cheers!