White Bean Caprese Salad

Name: White Bean Caprese Salad
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 15 -oz can Great Northern (or White Kidney) beans, drained and rinsed; 2 cups quartered cherry tomatoes; 2 1/2 oz fresh mozzarella (cut into 1-inch cubes); 1 g arlic clove (finely minced); 1/4 tsp kosher salt; freshly ground black pepper; 10 fresh basil leaves (chopped); 2 tsp olive oil; 2 tsp balsamic glaze

Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.

⏱ 20 menit 📊 Mudah 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

1 15 -oz can Great Northern (or White Kidney) beans, drained and rinsed
2 cups quartered cherry tomatoes
2 1/2 oz fresh mozzarella (cut into 1-inch cubes)
1 g arlic clove (finely minced)
1/4 tsp kosher salt
freshly ground black pepper
10 fresh basil leaves (chopped)
2 tsp olive oil
2 tsp balsamic glaze

Langkah-langkah

Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
Drizzle with olive oil and finish with balsamic glaze.

Nutrisi per porsi

142kcal

💰 Estimasi Harga

Total Bahan
Rp 3.600

Per Porsi
Rp 600/porsi

🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
-oz can Great Northern	1	Rp 1.200
quartered cherry tomatoes	2 cups	Rp 2.400
fresh mozzarella	1 oz	-
arlic clove	1 g	-
kosher salt	0.25 tsp	-
freshly ground black pepper	-	-
fresh basil leaves	10	-
olive oil	2 tsp	-
balsamic glaze	2 tsp	-