White Buttercream Icing

Name: White Buttercream Icing
Prep time: 10 min
Total time: 10 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: One 16-ounce package powdered sugar; 6 tablespoons (¾ a stick) butter, (softened); 3 to 4 tablespoons milk; 1½ teaspoons vanilla extract; ⅛ teaspoon salt

This icing works great for both cupcakes and cakes. Add a little food coloring to jazz it up!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 24 porsi 👁 55

Bahan-bahan

24 porsi

One 16-ounce package powdered sugar
6 tablespoons (¾ a stick) butter, (softened)
3 to 4 tablespoons milk
1½ teaspoons vanilla extract
⅛ teaspoon salt

Langkah-langkah

In a medium bowl, with a mixer at low speed, beat all ingredients until the icing is smooth and of easy spreading consistency.
To color pink, add a few drops of red food coloring, 3 for light pink, 6 or more for dark pink. Same goes for any other color (light to dark).
Spread the icing onto cake or cupcakes (if you use a piping bag instead of spreading, you may not have enough to ice 24 cupcakes).