Pizza Putih

Name: Pizza Putih
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pizza crust; 1 tablespoon olive oil, (for brushing the edges); 1/4 cup white pizza sauce; 8 ounces fresh mozzarella, (sliced thin); Kosher salt and cracked black pepper to taste; 1/4 cup Parmesan cheese, (shredded); dried oregano, (optional); red pepper flakes, (optional); fresh basil, (for garnish)

White Pizza, also called pizza bianca, is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese. There's every reason to fall in love with this recipe. It's quick and easy and a total hit!

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi 👁 35

Bahan-bahan

8 porsi

1 pizza crust
1 tablespoon olive oil, (for brushing the edges)
1/4 cup white pizza sauce
8 ounces fresh mozzarella, (sliced thin)
Kosher salt and cracked black pepper to taste
1/4 cup Parmesan cheese, (shredded)
dried oregano, (optional)
red pepper flakes, (optional)
fresh basil, (for garnish)

Langkah-langkah

Preheat oven to 450 degrees Fahrenheit.
Roll out the pizza into a 12-inch-diameter round. Transfer to a prepared baking sheet or pizza pan.
Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust will get golden brown as it bakes.
Spread the white sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
Top with thinly sliced mozzarella making sure to evenly distribute the cheese.
Sprinkle with Parmesan cheese and dried oregano if desired.
Place into the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
Garnish with fresh basil and red pepper flakes if desired.