Whole Wheat Pumpkin Banana Bread

Name: Whole Wheat Pumpkin Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 2 cups whole wheat pastry flour; 2 cups all purpose flour; ⅓ cup ground flaxseed powder; 4 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; ½ teaspoon ground cloves; One 15-ounce can pure (unsweetened) pumpkin puree; 4 large eggs, (lightly beaten); 1 cup packed light brown sugar; 1¼ cups mashed ripe banana; ½ cup extra virgin olive oil; ⅓ cup water

This healthy, quick loaf recipe will quickly become a family favorite.

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 24 porsi 👁 35

Langkah-langkah

Preheat the oven to 350°F. Spray two 9x5 inch loaf pans with nonstick spray.
In a medium bowl, whisk together the dry ingredients through spices.
In a large bowl, whisk together the pumpkin and remaining ingredients. Gently stir in the dry ingredients just until the dry mixture is incorporated (don't over mix).
Divide the batter evenly between the two prepared pans. Bake 55 to 65 minutes, or until a wooden pick inserted in center comes out clean. Cool the pans on wire racks for 20 minutes, and then gently turn out the loaves onto wire racks to cool completely.

Kue & Roti banana breadpumpkinwhole wheatamerican

Nutrisi per porsi

189kcal

💰 Estimasi Harga

Total Bahan
Rp 59.314

Per Porsi
Rp 2.471/porsi

🏠 Lebih Hemat
~Rp 118.628 dari beli jadi!

📋 Rincian Harga Bahan (27% bahan terdeteksi)

Bahan	Jumlah	Subtotal
whole wheat pastry flour	2 cups	-
all purpose flour	2 cups	-
ground flaxseed powder	0.333 cup	Rp 6.314
baking powder	4 teaspoons	Rp 32.000
baking soda	2 teaspoons	Rp 16.000
salt	0.5 teaspoon	-
ground cinnamon	4 teaspoons	-
ground ginger	2 teaspoons	-
ground cloves	0.5 teaspoon	-
One 15-ounce can pure	-	-
eggs	4 large	-
packed light brown sugar	1 cup	-
mashed ripe banana	1.25 cups	Rp 5.000
extra virgin olive oil	0.5 cup	-
water	0.333 cup	-