Winter Pomegranate Salad with Maple Candied Walnuts

My go-to "house" salad. Pairs perfectly with any meal...make it on repeat all winter long!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 40
Winter Pomegranate Salad with Maple Candied Walnuts

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts with the maple syrup, cinnamon, crushed red pepper, and salt. Bake for 15-20 minutes, stirring twice throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt. 2. Add the greens to a large salad bowl. Add the POM POMS, oranges (if using), cranberries, goat cheese, and walnuts. Gently toss the salad. 3. To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!

Nutrisi per porsi

589kcal

💰 Estimasi Harga

Total Bahan
Rp 15.200
Per Porsi
Rp 2.533/porsi
🏠 Lebih Hemat
~Rp 30.400 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
raw walnuts 2 cups Rp 12.000
pure maple syrup 0.3333333333333333 cup -
ground cinnamon 0.25 teaspoon -
pinch crushed red pepper 1 -
flaky sea salt - -
mixed greens 6 cups -
arugula 2 cups Rp 3.200
POM POMS Fresh Pomegranate Arils 2 cups -
blood or cara cara orange 1 -
dried cranberries 0.5 cup -
crumbled goat cheese 0.5 cup -
extra virgin olive oil 0.3333333333333333 cup -
balsamic vinegar 0.25 cup -
fig preserves 1 tablespoon -
kosher salt and black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Winter Pomegranate Salad with Maple Candied Walnuts

Bahan-bahan:
  • 2 cups raw walnuts
  • 1/3 cup pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1 pinch crushed red pepper
  • flaky sea salt
  • 6 cups mixed greens, I use baby kale and spinach
  • 2 cups arugula
  • 2 cups POM POMS Fresh Pomegranate Arils
  • 1 blood or cara cara orange, sliced ((optional))
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled goat cheese
  • 1/3 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fig preserves
  • kosher salt and black pepper

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