Arroz a la Cubana
Arroz a la cubana (Cuban-style rice) is a Spanish dish consisting of a fried egg, rice, and tomato s...
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🍚 Nasi & Mie🍗 Ayam & Unggas🥩 Daging Sapi & Kambing🐟 Ikan & Seafood🥬 Sayur & Sup🫘 Tahu & Tempe🍤 Gorengan & Snack🌶️ Sambal & Bumbu🍰 Kue & Roti🥤 Minuman🌅 Sarapan🍮 Dessert & Jajanan🔥 Panggang & Bakar🍲 Masakan Berkuah🥘 Tumis & Oseng
46,103 resep ditemukan
Plum Jam
Make the best of the Japanese plum season by making plum wine (Umeshu) and once the wine is ready, u...
Stir-Fried Bitter Melon and Eggplant with Miso
Learn to make Stir-Fried Bitter Melon and Eggplant and enjoy the health benefits of these unique Asi...
Stir Fried Shrimp & Asparagus in Black Bean Sauce
With amazing wok-charred flavors, this Stir-Fried Shrimp and Asparagus in Black Bean Sauce is simply...
Chicken Meatball Bento
Packed with a ham flower, crab salad, boiled egg, broccoli, and fruit, this colorful Chicken Meatbal...
Caesar Salad with Homemade Croutons
Homemade Caesar salad with garlic croutons is absolutely everyone’s favorite. And the secret of maki...
Easy Cream Stew
My Easy Cream Stew recipe makes a quick and comforting dinner on a busy weeknight. Here, I use store...
Nama Donuts
Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama ...
Wagyu Beef and American Kobe Beef Steak Recipe
I‘ll show you how to cook Japanese Wagyu beef and American Kobe beef with simple seasonings and topp...
Shogayaki (Ginger Pork) Bento
Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogay...
How to Devein Shrimp and Prawns
Learn how to devein and clean shrimp and prawns with my easy step-by-step instructions. This techniq...
Pickled Daikon with Shio Koji
Whet your appetite with sweet and savory Pickled Daikon with Shio Koji, an all-purpose Japanese seas...
Oshiruko (Sweet Red Bean Soup)
Learn how to make Oshiruko, a sweet and comforting Japanese dessert soup that will warm your body an...
Cold Somen Noodles with Sudachi Lime
Bathed in an icy shiro dashi soup broth, this Cold Somen Noodles with Sudachi Lime is a refreshing t...
How to Cut Salmon into Japanese-Style Fillets
Follow these detailed step-by-step instructions on how to cut a side of salmon into thin Japanese-st...
Lychee Coconut Sorbet
Home made refreshing lychee coconut sorbet recipe with shredded coconut. Perfect dessert to clean th...
How to Store Yuzu Zest
Yuzu is a very precious fruit especially when you live outside of Japan as they are rare and expensi...
Japanese Onion Dressing
This sophisticated yet simple Japanese Onion Dressing is my family‘s favorite! Savory, sweet, zingy,...
Myoga Shiso Rice
Fragrant and flavorful Myoga Shiso Rice (Mazegohan) goes so well with any Asian main dish. Use seaso...
Teriyaki Burger
While it may sound American, Teriyaki Burger was first created by Japanese chain Mos Burger in 1973....
Brussel Sprouts with Bacon
Boiling Brussel sprouts before pan frying them till golden brown is the best and the most delicious ...
Garlic Soy Marinated Albacore
Tender albacore sashimi brushed with a delicious sauce, this Garlic Soy Marinated Albacore is sure t...
Natto Miso Soup with Okra
This Natto Miso Soup with Okra is easily one of the healthiest yet simplest soups you can make any t...
Chikuwa Cucumber
Chikuwa Cucumber is one of the easiest and quickest side dishes you can make. Use these stuffed Japa...