20 Minute Korean Gochujang Beef Bowls

Name: 20 Minute Korean Gochujang Beef Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds ground beef (or chicken or pork); 2 tablespoons butter; 2 bell peppers, sliced; 3 shallots, sliced; 4 cloves garlic, chopped; 1/4 cup pickled ginger ((or 1 tablespoon fresh grated ginger)); 1/2 cup tamari or soy sauce; 2 -3 tablespoons Gochujang ((Korean chili paste)); 2 tablespoons ginger juice; 2 tablespoons maple or honey; 1/4 cup toasted sesame seeds; 1/3 cup chopped roasted peanuts; 4 Persian cucumbers, chopped; 1 tablespoon Gochujang ((Korean chili paste)); 1/4 cup chopped green onion/ Thai basil; 2 tablespoons ginger juice or rice vinegar

Every bite is filled with deliciously flavored beef and just the right amount of spice, and it's easy!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 31

Langkah-langkah

1. In a large skillet, combine the beef and a pinch of black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, peppers, garlic, shallots, and ginger. Cook 2 minutes.2. Pour over the tamari, add the Gochujang, ginger juice, and 1/3 cup water. Cook until the sauce coats the beef, 2-3 minutes. Mix in the maple/honey and cook another 1-2 minutes until the beef is caramelized. Remove from the heat. Toss with sesame seeds. 3. Meanwhile, In a bowl, mix the cucumbers with 1 teaspoon salt, the chile flakes, ginger juice, and green onions. Let sit 5 minutes.4. Serve the beef and peppers over bowls of rice. Serve with the cucumber salad and top with peanuts. Add spicy mayo if desired. Enjoy!

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