20 Minute Lemon Pasta
This quick and easy lemon pasta is tangy and bright and best of all, ready in about 20 minutes.
Bahan-bahan
4 porsi
Langkah-langkah
- Bring a large pot of salted water to a boil and cook pasta al dente according to package directions. Drain pasta, reserving ½ cup pasta water.
- Zest the lemon and set the zest aside. Juice 3 tablespoons of lemon juice.
- While pasta is boiling, add butter and garlic to a 10" skillet. Cook just until fragrant, about 30 seconds.
- Add 1 teaspoon lemon zest, 3 tablespoons lemon juice, heavy cream, and capers to the skillet. Simmer 5-6 minutes or until slightly thickened (if doubling the recipe, thickening will take longer).
- Remove from heat and toss with pasta and chopped fresh parsley. Stir in pasta water to reach desired consistency.
- Garnish with Parmesan cheese and additoinal lemon slices if desired.
Nutrisi per porsi
Protein9g
Karbo45g
Lemak18g
374kcal
9gProtein
45gKarbo
18gLemak
💰 Estimasi Harga
Total Bahan
Rp 40.000
Rp 40.000
Per Porsi
Rp 10.000/porsi
Rp 10.000/porsi
🏠 Lebih Hemat
~Rp 80.000 dari beli jadi!
~Rp 80.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| angel hair pasta | 8 ounces | Rp 40.000 |
| salted butter | 2 tablespoons | - |
| garlic | 1 clove | - |
| lemon | 1 | - |
| heavy whipping cream | 0.5 cup | - |
| capers | 3 tablespoons | - |
| chopped fresh parsley | 1 tablespoon | - |
| shredded Parmesan cheese | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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