5-Ingredient Green Curry

Name: 5-Ingredient Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 12 ounces firm tofu; a swish of olive oil + a sprinkle of salt; 2 sweet potatoes, peeled and cubed; 4 tablespoons green curry paste (I used Thai Kitchen); three 14-ounce cans coconut milk; 3 -or-so cups broccoli florets; 1 cup white rice; a handful of chopped fresh cilantro; a handful of golden raisins; just a lil fish sauce (trust me!) and brown sugar to taste

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 29

Langkah-langkah

Press the tofu with paper towels to remove water. Cut tofu into cubes. In a large soup pot, heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown. Remove and set aside.
Start cooking your rice according to package directions.
Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce and a sprinkle of brown sugar will take this over the top.
Serve on plates or bowls with cooked white rice.

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